ISO 22000:2018

ISO 22000:2018 is an international standard developed by the International Organization for Standardization (ISO) for organizations of all sizes involved in any aspect of the food supply chain. The standard outlines the requirements for a Food Safety Management System (FSMS) that ensures safe food handling practices and provides consistent, reliable, and safe products for human consumption.

Whether you’re a food producer, processor, distributor, retailer, or service provider, ISO 22000 helps you implement effective systems to manage food safety hazards and ensure consumer protection.

What ISO 22000:2018 Covers

• Interactive Communication – Ensures seamless communication across all parties in the food chain to identify and control risks effectively.
• System Management – Aligns food safety with organizational objectives through structured management processes.
• Prerequisite Programs (PRPs) – Establishes the basic environmental and operational conditions needed for food safety.
• HACCP Principles – Incorporates Hazard Analysis and Critical Control Points (HACCP) developed by the Codex Alimentarius Commission.

The standard requires organizations to identify, assess, and control potential hazards that can arise at any stage of the food chain. It helps determine which hazards must be managed and implements the appropriate control measures to ensure food is safe by the time it reaches the consumer.

Benefits of ISO 22000 Certification with Accurate Global

• Demonstrates Commitment to Food Safety
  Implements a comprehensive food safety management system that ensures hazard control at every stage.
• Boosts Stakeholder Confidence
  Enhances trust among customers, employees, suppliers, regulators, and the wider community.
• International Recognition
  Certification by Accurate Global increases your organization’s credibility in both local and global markets.
• Competitive Advantage
  Differentiates your brand as a trusted, food-safe business—opening doors to new markets and partnerships.
• Improved Risk Management
  Proactively identifies food safety hazards and implements effective control mechanisms.
• Enhanced Operational Efficiency
  Streamlines processes and improves traceability, reducing waste and non-compliance incidents.